100% homemade desserts, seasonal sorbets and a signature Benji trompe-l’œil or two. The ending this menu deserves.
100% homemade desserts.
Creamy baked tart. Choose your favourite topping.
Artisan horchata (tiger nut milk) served ice-cold, with its fartons for dipping. A taste of home in a glass.
A dessert that pretends to be a tangerine. Iced tangerine cream and white chocolate.
The classic tiramisu, reinvented with a Benji touch. Don't be fooled: it is a dessert.
Two scoops of ice cream, flavours: vanilla, pistachio, chocolate, coffee and strawberry. May contain traces of gluten, egg, tree nuts and soy.
House-made raspberry and lemon sorbet with cava: creamy, fresh and sparkling. Perfect for cleansing the palate at the end of the experience. Contains alcohol.
The same raspberry and lemon recipe as our cava sorbet, but topped up with soda. Same freshness and same texture, alcohol-free — perfect for cleansing the palate at the end of the experience.
A traditional dessert from the homeland.
Vanilla ice cream drowned in hot espresso. For the undecided.
Chocolate and praline coulant with vanilla ice cream
Pedro Ximénez Spínola sweet wine to finish the meal as it deserves: intense, luscious and perfect to end on a high note.
“If you have any allergy or intolerance, please let us know when you book. We will adapt the dishes with pleasure.”