Main dining room of Restaurante Los Pinochos in Simancas (Valladolid), view from the entrance, with sage-green painted wooden beams, tables set with decorative tableware, upturned glasses and the lit wine cellar at the back
Gallery
Moments from the house.
Rice on wood fire, embers that crackle, glasses at the bar, sobremesa that doesn't want to end. The homeland, seen from Simancas.
Detail of the dining room at Restaurante Los Pinochos in Simancas (Valladolid) with green wooden beams, tables set with green placemats, glasses ready, a green vase with hydrangeas and the lit wine cellar at the back
Tasting area and shelving of Restaurante Los Pinochos in Simancas (Valladolid), with books, bottles and the warm light of the venue, perfect for tastings and long sobremesa
Benji, chef at Restaurante Los Pinochos in Simancas (Valladolid), holding two large freshly made paellas in the dining room of the Valencian cuisine restaurant
Benji, chef at Los Pinochos Simancas (Valladolid), holding a pan of black rice under the light of a dining-room lantern
Arroz del senyoret with artichokes at Restaurante Los Pinochos in Simancas (Valladolid), tender rice cooked with cuttlefish, artichokes and a hint of black garlic. The senyoret's rice of the homeland.
Black rice at Restaurante Los Pinochos in Simancas (Valladolid), cuttlefish ink, prawn from Huelva and allioli negre. The dark rice people order twice.
Arroz a banda with mushrooms and seafood from Restaurante Los Pinochos in Simancas (Valladolid), freshly cooked over a wood fire, a traditional Valencian dish
Homemade cheesecake from Restaurante Los Pinochos in Simancas (Valladolid) on a white plate, the signature dessert of the seasonal menu
Cremaet coffee from Restaurante Los Pinochos in Simancas (Valladolid), half coffee and half rum, cinnamon and citrus maceration, a traditional recipe from the homeland
Each photo, a service.
Reserve a table