Extra cured tuna loin (50 g)
Thin slices of tuna cured in artisan salt, knife-cut. With fried almonds.
- Fish
- Tree nuts
- Sulphites
9,90 €
The menu
Seasonal cooking.
Honest produce, precise technique and the rhythm of the calendar. This menu moves with us - ask us about anything you don't see.
Seasonal menu
Starters, embers, rice dishes and much more.
From the sea to the table, from Valencia to Valladolid.
Cold starters
Light openings to start. Raw or local produce, no fire required.
5 dishesHouse-cured salmon
Salmon cured in salt and sugar, with fresh dill and a touch of citrus.
- Fish
- Sulphites
26,00 €
Valencian salad
Raff tomato, carrot, piparras, romaine lettuce, olives, spring onion and tuna belly. Arbequina oil and Maldon salt.
- Eggs
- Fish
- Sulphites
15,00 €
My mother's salad
Cured salmon, walnuts, blue cheese, endives and a honey and mustard vinaigrette.
- Fish
- Tree nuts
- Dairy
- Mustard
- Sulphites
18,00 €
Cherry tomato salad
Sweet onion, cherry tomatoes and raf tomato emulsion with EVOO, basil and oregano.
12,00 €
- + Burrata on top 5,00 €
- Dairy
House croquettes
Benji's recipe. Fried to order, with a béchamel that remembers grandma's kitchen.
2 dishes· Claudia's croquettes (each)
The house recipe Claudia loved so much: ham and cheese croquettes.
- Gluten
- Dairy
- Eggs
- Mustard
- Soy
2,80 € / each
Ribeye croquettes (each)
Creamy croquettes of dry-aged txuleta, with its reduced juices. For fans of mature beef.
- Gluten
- Dairy
- Eggs
- Mustard
- Soy
2,80 € / each
From the sea, to the grill
Grill and plancha. Live produce, from the Mediterranean to your table.
5 dishesOctopus from the grill
Galician octopus from the grill, with smoked potato parmentier and kimchi mayo.
- Molluscs
- Dairy
- Eggs
- Mustard
- Sulphites
- Soy
28,00 €
Rose prawn, plancha (each)
Live rose prawn, kissed on the plancha with coarse salt. Nothing else needed.
- Crustaceans
- Sulphites
10,00 € / each
Rose prawn, boiled (each)
Rose prawn cooked to the point, served whole with its head. To start as if by the coast.
- Crustaceans
- Sulphites
10,00 € / each
Langoustine from the plancha (kg)
Langoustine on the plancha, with a drizzle of virgin oil. Market price.
- Crustaceans
- Sulphites
s/m / kg
· Carabinero from the grill (each)
Palamós carabinero over the embers, with its reduced head and a pinch of Maldon salt.
- Crustaceans
- Sulphites
20,00 € / each
Fried from the sea
2 dishesFried squid
Fried squid with lime mayo and squid ink mayo.
- Gluten-free option
- Molluscs
- Gluten
- Eggs
- Sulphites
24,00 €
Baby squid
Tiny breaded and fried baby squid, with padrón peppers.
- Gluten-free option
- Molluscs
- Gluten
- Eggs
- Sulphites
18,00 €
Rice dishes & fideuàs
Minimum 2 people.
11 dishes· Paella Valenciana
The classic recipe, with free-range chicken, rabbit, butter beans, runner beans, artichoke, duck, snails and a slow sofrito.
- Molluscs
25,00 € / person
Vegetable rice
Rice with seasonal vegetables and a concentrated vegetable stock.
20,00 € / person
Señoret rice
Meloso rice with peeled seafood, ñora and rock-fish stock. No shells, no bones, no fuss.
- Crustaceans
- Fish
- Sulphites
25,00 € / person
Seafood rice
Dry rice with langoustine, prawn and monkfish. The most seafaring version.
- Crustaceans
- Fish
- Sulphites
28,00 € / person
· Black rice
Rice with squid ink and peeled prawn.
- Crustaceans
- Fish
- Molluscs
- Sulphites
25,00 € / person
· Carabinero rice
Dry rice with carabineros and their coral. Intense, unapologetic.
- Crustaceans
- Fish
- Sulphites
35,00 € / person
Blue lobster rice
Rice with blue lobster from the Mediterranean and rock-fish stock.
- Crustaceans
- Fish
- Sulphites
45,00 € / person
Rock-lobster rice
Rice with live rock lobster from the Mediterranean.
- Crustaceans
- Fish
- Sulphites
48,00 € / person
Fine fideuà
Fideuà with thin noodle number 2 and monkfish.
- Gluten-free option
- Gluten
- Crustaceans
- Fish
- Sulphites
25,00 € / person
Traditional fideuà
Fideuà with thick noodle number 4 and seafood. The classic version.
- Gluten-free option
- Gluten
- Crustaceans
- Fish
- Sulphites
28,00 € / person
Black fideuà
Fideuà with thin noodles and squid ink. Black as a port night.
- Gluten
- Crustaceans
- Fish
- Sulphites
- Molluscs
25,00 € / person
Fish of the day
From the Mediterranean, grilled, cooked to the point. Price per kilogram.
2 dishesWild turbot (kg)
Wild turbot from the grill. Minimum 2 people.
- Fish
- Sulphites
75,00 € / kg
Fried sea bream (kg)
Whole sea bream, fried, with lime mayo.
- Gluten-free option
- Fish
- Gluten
- Eggs
- Sulphites
65,00 € / kg
Meats from the grill
Dry-aged in their time, seared over wood fire. Resting is part of the dish.
2 dishes· Premium T-bone (1 kg)
Mature beef T-bone, dry-aged 30 days, over the embers. Your point, our grill.
75,00 € / kg
Beef tenderloin (250 g)
Beef tenderloin from the grill with French fries and padrón peppers.
25,00 €
Side dishes
Honest companions for the fire.
2 dishesSide dishes
Selection of seasonal side dishes to go with the meat or the fish.
4,50 €
French fries
Fries in extra virgin olive oil. With the right amount of salt.
4,00 €
Desserts
100% homemade desserts.
9 dishesCheesecake
Oven-baked creamy cheesecake. Toppings available: pistachio, white chocolate, lotus.
- Eggs
- Dairy
- Tree nuts
- Soy
8,00 €
Horchata with Fartons
Artisan horchata (tiger nut milk) served ice-cold, with its fartons for dipping. A taste of home in a glass.
- Gluten
- Eggs
- Dairy
- Soy
9,00 €
· Tangerine trompe-l'oeil
A dessert that pretends to be a tangerine. Iced tangerine cream and white chocolate.
- Dairy
- Gluten
- Eggs
- Soy
- Sulphites
- Tree nuts
- Mustard
12,60 €
· Tiramisu trompe-l'oeil
The classic tiramisu, reinvented with a Benji touch. Don't be fooled: it is a dessert.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
12,00 €
Ice cream scoops (2 scoops)
Two scoops of ice cream: vanilla, chocolate, strawberry or pistachio.
- Dairy
- Tree nuts
- Eggs
- Soy
- Gluten
5,50 €
Raspberry and lemon sorbet with cava (With alcohol)
House-made raspberry and lemon sorbet with cava: creamy, fresh and sparkling. Perfect for cleansing the palate at the end of the experience. Contains alcohol.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
- Sulphites
8,50 €
Raspberry and lemon sorbet with soda (Alcohol-free)
The same raspberry and lemon recipe as our cava sorbet, but topped up with soda. Same freshness and same texture, alcohol-free — perfect for cleansing the palate at the end of the experience.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
- Sulphites
5,80 €
Valenciano
A traditional dessert from the homeland.
- Dairy
- Sulphites
- Gluten
- Eggs
- Soy
- Tree nuts
6,80 €
Affogato
Vanilla ice cream drowned in hot espresso. For the undecided.
- Dairy
- Gluten
- Eggs
- Soy
- Tree nuts
7,00 €
“If you have any allergy or intolerance, please let us know when you book. We will adapt the dishes with pleasure.”
- Prices in euros, VAT included.
- Live and market produce (prawns, langoustines, carabineros, lobster) may vary in price according to the daily catch.
- Allergens identified on each dish under EU Regulation 1169/2011. The full list is available in the dining room.
- Rice dishes and fideuàs: minimum 2 people, price per person. Cooked to order, please ask in advance.