Extra cured tuna loin (50 g)
Thin slices of tuna cured in artisan salt, knife-cut. With fried almonds.
- Fish
- Tree nuts
- Sulphites
9,90 €
The menu
The menu
Honest produce, precise technique and the rhythm of the calendar. This menu moves with us - ask us about anything you don't see.
Seasonal menu
Starters, wood-fire rice and much more.
From the sea to the table, from Valencia to Valladolid.
Starters
To open the appetite. Cold, hot and the house fritters.
Cold starters
Fresh bites to open the appetite. Seasonal produce and no-cook preparations.
7 dishesHouse-cured salmon
Cured salmon, with mango and lime coulis, served with shoots and pink peppercorns.
- Fish
- Sulphites
18,50 €
Valencian salad
Raff tomato, carrot, piparras, romaine lettuce, olives, spring onion, egg and tuna belly.
- Eggs
- Fish
- Sulphites
15,00 €
My mother's salad
Cured salmon, walnuts, blue cheese, endives and a honey and mustard vinaigrette.
- Fish
- Tree nuts
- Dairy
- Mustard
- Sulphites
18,00 €
Cherry tomato salad
Sweet onion, cherry tomatoes, tuna belly and raff tomato emulsion with EVOO, basil and oregano.
15,00 €
- + Burrata on top 5,00 €
Prawn carpaccio
Thinly sliced quisquilla prawns with a citrus dressing.
- Crustaceans
- Sulphites
22,00 €
Octopus medley salad
Octopus medley with prawn
- Molluscs
- Crustaceans
- Sulphites
18,00 €
Hot starters
Grill, plancha and cured. Live produce, from the Mediterranean to your table.
8 dishes· Claudia's croquettes (each)
The house recipe Claudia loved so much: ham and cheese croquettes.
- Gluten
- Dairy
- Eggs
- Mustard
- Soy
2,80 € / each
Zamburiña croquettes (each)
Zamburiña croquettes, creamy and with all the flavour of the sea.
- Gluten
- Dairy
- Molluscs
2,90 € / each
Ribeye croquettes (each)
Creamy croquettes of dry-aged txuleta, with its reduced juices. For fans of mature beef.
- Gluten
- Dairy
- Eggs
- Mustard
- Soy
2,80 € / each
Octopus from the grill
Galician octopus from the grill, with smoked potato parmentier and kimchi mayo.
- Molluscs
- Dairy
- Eggs
- Mustard
- Sulphites
- Soy
28,00 €
Rose prawn, plancha or boiled (each)
Rose prawn served on a salt bed.
- Crustaceans
- Sulphites
10,00 € / each
Langoustine from the plancha (kg)
Langoustine on the plancha, with a drizzle of virgin oil. Market price.
- Crustaceans
- Sulphites
s/m / kg
· Carabinero from the grill (each)
Palamós carabinero over the embers, with its reduced head and a pinch of Maldon salt.
- Crustaceans
- Sulphites
20,00 € / each
Queen Scallop (each)
House-Special Queen Scallops
- Molluscs
3,00 €
Fried from the sea
Baby squid, calamari and more, fried to order.
3 dishesFried squid
Fried squid with lime mayo and squid ink mayo.
- Gluten-free option
- Molluscs
- Gluten
- Eggs
- Sulphites
24,00 €
Baby squid
Tiny breaded and fried baby squid, with padrón peppers.
- Gluten-free option
- Molluscs
- Gluten
- Eggs
- Sulphites
18,00 €
Fried sea bream (kg)
Whole sea bream, fried, with lime mayo.
- Gluten-free option
- Fish
- Gluten
- Eggs
- Sulphites
65,00 € / kg
Side dishes
Honest companions for the fire.
2 dishesFrench fries
Fries in extra virgin olive oil. With the right amount of salt.
3,50 €
Mixed salad
Romaine lettuce, tomato, spring onion and olives. Dressed with extra virgin olive oil and vinegar.
3,50 €
Main courses
The heart of the house. Wood-fire rice, embers and the daily catch.
Rice dishes & fideuàs
Minimum 2 people.
11 dishes· Paella Valenciana
By requestThe classic recipe, with free-range chicken, rabbit, butter beans, runner beans, artichoke, duck, snails and a slow sofrito.
- Molluscs
25,00 € / person
Vegetable rice
By requestRice with seasonal vegetables and a concentrated vegetable stock.
25,00 € / person
Señoret rice
The rice for those who don't want to get their hands dirty.
- Crustaceans
- Fish
- Sulphites
25,00 € / person
Seafood rice
Rice with langoustine, prawn and monkfish. The most seafaring version.
- Crustaceans
- Fish
- Sulphites
28,00 € / person
· Black rice
Rice with squid ink and peeled prawn.
- Crustaceans
- Fish
- Molluscs
- Sulphites
25,00 € / person
· Carabinero rice
Rice with carabineros and their coral.
- Crustaceans
- Fish
- Sulphites
35,00 € / person
Blue lobster rice
Rice with blue lobster from the Mediterranean and rock-fish stock.
- Crustaceans
- Fish
- Sulphites
45,00 € / person
Rock-lobster rice
Rice with live rock lobster from the Mediterranean.
- Crustaceans
- Fish
- Sulphites
48,00 € / person
Fine fideuà
Fideuà with thin noodle number 2 and monkfish.
- Gluten-free option
- Gluten
- Crustaceans
- Fish
- Sulphites
25,00 € / person
Traditional fideuà
Fideuà with thick noodle number 4 and seafood. The classic version.
- Gluten-free option
- Gluten
- Crustaceans
- Fish
- Sulphites
28,00 € / person
Black fideuà
Fideuà with thin noodles and squid ink. Black as a port night.
- Gluten-free option
- Gluten
- Crustaceans
- Fish
- Sulphites
- Molluscs
25,00 € / person
Meats from the grill
Dry-aged in their time, seared over wood fire. Resting is part of the dish.
2 dishes· Premium T-bone (1 kg)
Mature beef T-bone, dry-aged 30 days, over the embers. Your point, our grill.
75,00 € / kg
Beef tenderloin (250 g)
Beef tenderloin from the grill with French fries and padrón peppers.
25,00 €
Fish of the day
From the Mediterranean, grilled, cooked to the point. Price per kilogram. Some dishes (such as our fried sea bream) can also be ordered to share as a starter.
2 dishesWild turbot (kg)
Wild turbot from the grill. Minimum 2 people.
- Fish
- Sulphites
75,00 € / kg
Fried sea bream (kg)
Whole sea bream, fried, with lime mayo.
- Gluten-free option
- Fish
- Gluten
- Eggs
- Sulphites
65,00 € / kg
Desserts
100% homemade desserts.
11 dishesCheesecake
Creamy baked tart. Choose your favourite topping.
- Eggs
- Dairy
- Tree nuts
- Soy
8,00 €
- + Pistachio topping 2,50 €
- Tree nuts
- + White chocolate topping 2,50 €
- Dairy
- Soy
- + Lotus topping 2,50 €
- Soy
- + Nutella topping 2,50 €
- Dairy
- Tree nuts
- Soy
Horchata with Fartons
Artisan horchata (tiger nut milk) served ice-cold, with its fartons for dipping. A taste of home in a glass.
- Gluten
- Eggs
- Dairy
- Soy
9,00 €
· Tangerine trompe-l'oeil
A dessert that pretends to be a tangerine. Iced tangerine cream and white chocolate.
- Dairy
- Gluten
- Eggs
- Soy
- Sulphites
- Tree nuts
- Mustard
12,60 €
· Tiramisu trompe-l'oeil
The classic tiramisu, reinvented with a Benji touch. Don't be fooled: it is a dessert.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
12,00 €
Ice cream scoops (2 scoops)
Two scoops of ice cream, flavours: vanilla, pistachio, chocolate, coffee and strawberry.
- Dairy
- Tree nuts
- Eggs
- Soy
- Gluten
5,50 €
Raspberry and lemon sorbet with cava (With alcohol)
House-made raspberry and lemon sorbet with cava: creamy, fresh and sparkling. Perfect for cleansing the palate at the end of the experience. Contains alcohol.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
- Sulphites
8,50 €
Soda sorbet, alcohol-free (Alcohol-free)
The same raspberry and lemon recipe as our cava sorbet, but topped up with soda. Same freshness and same texture, alcohol-free — perfect for cleansing the palate at the end of the experience.
- Gluten
- Dairy
- Eggs
- Soy
- Tree nuts
- Sulphites
5,80 €
Valenciano
A traditional dessert from the homeland.
- Dairy
- Sulphites
- Gluten
- Eggs
- Soy
- Tree nuts
6,80 €
Affogato
Vanilla ice cream drowned in hot espresso. For the undecided.
- Dairy
- Gluten
- Eggs
- Soy
- Tree nuts
7,00 €
Chocolate and praline coulant
Chocolate and praline coulant with vanilla ice cream
- Egg
- Tree nuts
- Dairy
8,50 €
Pedro Ximénez Spínola (Sweet wine)
Pedro Ximénez Spínola sweet wine to finish the meal as it deserves: intense, luscious and perfect to end on a high note.
- Sulphites
16,75 € / glass
- + Bottle 67,00 €
- Sulphites
“If you have any allergy or intolerance, please let us know when you book. We will adapt the dishes with pleasure.”
- Prices in euros, VAT included.
- Live and market produce (prawns, langoustines, carabineros, lobster) may vary in price according to the daily catch.
- Allergens identified on each dish under EU Regulation 1169/2011. The full list is available in the dining room.
- Rice dishes and fideuàs: minimum 2 people, price per person. Cooked to order, please ask in advance.